Export Product Catalog
Brazilian Meat Products
Explore verified Brazilian beef, poultry, and pork specifications for commercial importers, distributors, and global meat procurement.
Product Catalog Listings
Loading products...
Export Product Catalog
Explore verified Brazilian beef, poultry, and pork specifications for commercial importers, distributors, and global meat procurement.
Cleaned, processed chicken feet (HS 0207.26) — high-demand export product for Asian and African markets.
Bone-in, skin-on chicken thighs (grade A) in calibrated weight bands for retail and foodservice wholesale.
Whole chicken wings (drumette + mid-joint + tip) in weight grades — in-demand export cut.
Frozen whole chicken (grade A, SIF–inspected), headless and eviscerated, in standard commercial weight grades for wholesale export.
Beef brisket for barbecue and smoking — a high-demand Brazilian export cut.
Pork butt (Boston butt), the upper shoulder, premium for smoking, roasting, and barbecue.
Chicken leg quarters (thigh + drumstick + back portion) in weight grades — high-volume wholesale cut.
Beef chuck whole primal, versatile for roasting, braising, and retail cuts.
Boneless, skinless chicken breast fillets (grade A) in calibrated weight ranges for retail and foodservice wholesale.
Pork belly without ribs, the base for bacon production and foodservice belly cuts.
Pork half carcass, SIF-approved and split longitudinally, for wholesale and institutional buyers.
Chicken drumsticks (bone-in, skin-on) in calibrated weight grades for retail and foodservice wholesale.
Fresh pork primals and sub-primals, chilled or frozen, for wholesale and foodservice.
Pork ham whole (bone-in leg), SIF-approved, for roasting, ham curing, and fabrication.
Bone-in pork loin, SIF-approved and weight-calibrated, for retail chops, roasts, and foodservice.
Pork chops, vacuum-packed by grade, for retail and foodservice wholesale.
Whole pork carcass, SIF-approved and blast-frozen, available split or unsplit for wholesale primal fabrication.
Pork baby back ribs cut from the loin — a premium rib for retail and foodservice.
Pork ham without feet for roasting, ham curing, and further processing.
Butterflied chicken breast fillets (grade A) for uniform grilling, breading, and further processing.
Pork belly with ribs attached — a high-demand bone-in belly for barbecue and foodservice.
Chicken mechanically deboned meat (MDM) — paste-form raw material for processing.
Pork shoulder trimmings for sausage production and further processing.
Beef eye of round, the leanest uniform round muscle for roasting and slicing.
Pork shank without feet for smoking, curing, and further processing.
Beef bottom round flat for roasting, deli meat, and jerky production.
Chicken wing drumettes — the meaty upper wing section, popular for foodservice.
Chicken hearts (cleaned, IQF) for specialty and international markets.
Chicken frames (carcass with residual meat) for stock, soup manufacturing, and processing.
Pork shoulder without feet, for roasting, pulled pork, and wholesale fabrication.
Cleaned, peeled chicken gizzards (halal) for Middle Eastern, African, and Asian markets.
Boneless pork loin, trimmed and weight-calibrated, for chops, roasts, and further processing.
Skin-on chicken drumsticks, IQF and graded, for retail and foodservice wholesale.
Bone-in chicken thighs (economic grade) for high-yield wholesale distribution.
Chicken backs (bone-in) for stock, broth production, and further processing.
Beef hanger steak, the butcher's cut, for fine dining and foodservice.
Giblet-free frozen whole chicken, SIF-approved, for markets requiring headless, eviscerated birds without giblets.
Sliced chicken breast meat strips for foodservice and retail.
Whole roasting pig (leitao), SIF-approved and dressed, for whole-roast and spit-roast foodservice programs.
Bone-in pork shoulder whole, SIF-approved, for roasting, pulled pork, and wholesale fabrication.
Chicken carcass after primary cuts removed. For stock and processing.
Chicken wing tips for stock production, animal feed, and further processing.
Chicken paws (feet with upper leg portion) — premium export by-product for Asian markets.
Pork ham trimmings for further processing, sausages, and food manufacturing.
Diced boneless chicken thigh meat for food manufacturing.
Chicken skin for food manufacturing, snack production, and further processing.
Chicken mid-joint wings — premium wing section for foodservice and retail.
Diced boneless chicken breast for food manufacturing and retail.
Fresh-frozen chicken liver, sorted and packed for retail and foodservice.
Pork shank whole (knuckle) for smoking, curing, and traditional cooking.
Chicken breast tenderloins (inner fillets), peeled and trimmed, a premium lean cut for retail and foodservice.
Whole chicken leg (thigh + drumstick attached) in calibrated weight grades for retail and foodservice.
Pork ovaries and uterus for pharmaceutical and specialty processing markets.
Beef honeycomb tripe, the prized second stomach for premium specialty markets.
Chicken necks for stock production, pet food manufacturing, and specialty markets.
Chicken tails (parsons nose). Specialty product for certain markets.
Boneless, skinless chicken thigh meat, IQF, for grilling, marinating, and processing.
