Pork Bacon (Belly Without Ribs)
Pork belly without ribs, the base for bacon production and foodservice belly cuts.
Contact for MOQ
Vacuum packed, carton
-18°C
12–24 months
Product Overview
Description & Export Sourcing Details
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0203.29
- Certifications
- SIF
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