1 / 3
BeefOrigin: Brazil SIF CertifiedGrade: Boneless, chilled/frozen
Beef Bottom Round Flat
Beef bottom round flat for roasting, deli meat, and jerky production.
MOQ
Contact for MOQ
Packaging
Vacuum packed, carton
Storage / State
-18°C
Shelf Life
12–24 months
Product Overview
Description & Export Sourcing Details
Bulk Frozen Beef Bottom Round Flat for B2B import programs — Processed at Brazilian SIF-approved plants under strict export hygiene controls, blast-frozen for reliable long-haul export. Offered in a range of weight grades, from smaller, baby-side cuts to big, full-size pieces, to suit different retail, foodservice, and processing programs. A dependable choice for retail meat counters, foodservice menus, and further-processing lines. Packed as vacuum packed, carton, container-optimized for 27 MT reefer loads and rated for a 12–24 month shelf life at -18°C. Available for export. Terms FOB, CIF, or CFR — contact us for pricing, lead times, and documentation.
Also available for export: Beef Eye of Round, Beef Silverside, Beef Knuckle. Browse our full range of Brazilian beef products on the beef category page.
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0202.30
- Certifications
- SIF
Continue exploring
More in this category: Beef
Showing 44 related products


beef
SIF
Beef Brisket Whole
Beef brisket for barbecue and smoking — a high-demand Brazilian export cut.
Brazil




beef
SIF
Beef Chuck Whole
Beef chuck whole primal, versatile for roasting, braising, and retail cuts.
Brazil



beef
SIF
Beef Hanger Steak
Beef hanger steak, the butcher's cut, for fine dining and foodservice.
Brazil

beef
SIF
Beef Honeycomb Tripe
Beef honeycomb tripe, the prized second stomach for premium specialty markets.
Brazil

































