Resources

Import guides

Practical resources for international buyers sourcing Brazilian meat.

How to Import Meat From Brazil

A step-by-step overview of the Brazilian meat import process, from initial sourcing through to delivery at your destination port.

How to prepare and submit an effective RFQ that gives suppliers the information they need to provide accurate pricing.

Understand cut codes, grading systems, yield classifications, and what product specifications mean for quality and pricing.

Packaging standards, labeling requirements, and cold chain considerations for frozen meat destined for international markets.

How minimum order quantities work, what to expect in terms of pricing tiers, and key commercial terms used in Brazilian meat trade.

Understanding FOB, CIF, CFR, and other Incoterms relevant to international meat trade and how they affect your landed cost.

A practical framework for evaluating and comparing supplier quotations on price, quality, logistics, and commercial terms.

A comprehensive checklist covering every stage of the sourcing process, from initial research through to order confirmation.