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BeefOrigin: Brazil SIF CertifiedGrade: Boneless, chilled/frozen
Beef Shank
Beef shank for braising and osso buco production.
MOQ
Contact for MOQ
Packaging
Vacuum packed, carton
Storage / State
-18°C
Shelf Life
12–24 months
Product Overview
Description & Export Sourcing Details
Frozen Beef Shank — Processed at Brazilian SIF-approved plants under strict export hygiene controls, blast-frozen for reliable long-haul export. Offered across a size range from smaller, baby-format units through to big, full-weight pieces, and can be supplied whole or split/halved on request to suit container loading and buyer handling preferences. A go-to raw material for further-processing plants and foodservice operations working from whole or primal formats. Packed in vacuum packed, carton and loaded for 27 MT reefer containers, with a 12–24 month shelf life at -18°C. Available for export. Available FOB, CIF, or CFR — request a formal quote and spec sheet.
Also available for export: Beef Oxtail, Beef Cheek, Beef Marrow Bones. Browse our full range of Brazilian beef products on the beef category page.
Export Availability & Supply Markets
Available for export.
Supplier availability
Supplier relationships shown here are based on published marketplace records.
Supplier information available on request.
Specifications
- Freezing method
- Blast frozen / IQF
- Storage temperature
- -18°C
- Shelf life
- 12–24 months
- HS Code
- 0202.20
- Certifications
- SIF
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