Brazilian Beef • Beef Loins
Ribeye, striploin, tenderloin, and sirloin cuts.
Beef striploin for premium steak and roast production.
Beef tenderloin, the most premium cut for fine dining and retail.
Beef ribeye, a premium marbled steak cut for foodservice and retail.
Beef ribeye roll, a boneless ribeye primal for steak portioning.
Beef sirloin for retail steaks, roasts, and foodservice.
Beef top sirloin, lean and versatile for steaks and portions.
